Beef Wontons

Wontons behind a juicy beef and cheese filling. further afterward sweet and sharp sauce.

The ingredient of Beef Wontons

1. 1 tablespoon olive oil
2. u00bd small onion, minced
3. 1 clove garlic, minced
4. u00bd pound arena beef
5. 1 tablespoon arena cumin
6. salt and auditorium showground black pepper to taste
7. u2153 cup sour cream
8. u00bc cup shredded Monterey Jack cheese
9. 1 (16 ounce) package wonton wrappers
10. oil for frying

The instruction how to make Beef Wontons

1. Heat 1 tablespoon olive oil in a pan over medium-high heat. ensue onion and garlic; saute for 5 to 7 minutes. accumulate beef, cumin, salt, and pepper; cook and demonstrate until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. Pour beef blend into a large bowl and amass sour cream and Monterey Jack cheese. mixture combination well.
3. Lay out wonton wrappers and mount up 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends transversely and folding and pinching corners.
4. Heat 1/2 inch of oil in a frying pan on top of higher than medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain in relation to paper towels.

Nutritions of Beef Wontons

calories: 389.5 calories
carbohydrateContent: 45 g
cholesterolContent: 40.1 mg
fatContent: 15.9 g
fiberContent: 1.6 g
proteinContent: 15.5 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 508.7 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: